![]() Other flavor options for this cashew ice cream If you don’t have ripe bananas, you may want to add more maple syrup to taste. You want a banana flavor, and you don’t want the cashew flavor to be too dominant. Use ripe bananas for the best results with this ice cream. Read my post about soaking for the full instructions. Or the quick way by soaking in boiled water right out of the kettle. You can soak them the slow way by submerging in room temperature filtered water for 2 hours and then draining and rinsing. Regardless of what blender you use, soak your cashews for the smoothest consistency with this cashew ice cream. ![]() ![]() And, to get the smoothest consistency that will replicate full cream and milk, you need a powerful blender that will not only completely pulverize the cashews into cream, but also blend this thick ice cream mixture. Raw unsalted cashews or coconut meat are my go-to base ingredients to make rich, creamy dairy-free ice creams. You will need a high-speed blender for this cashew ice cream. This cashew ice cream is always a hit, and it is sooooo easy to make. It’s on the menu for my easter party, and I want it to be on your menu, too. I’ve been making this simple dairy-free ice cream for years, and it never gets old. Our team of kitchen and cooking experts are always testing new kitchen tools, appliances and more so you can shop for the best of the best.This raw vegan banana cashew ice cream is super easy, really delicious, and so rich and creamy you’d never know it was dairy-free. Reviewed helps you find the best stuff and get the most out of what you already own. Purchases you make through our links may earn us and our publishing partners a commission. Reviewed-approved kitchen and cooking recommendations Get creative with chocolate sauce, whipped cream or sprinkles for a perfect sweet treat. Once the ice cream balls are frozen, remove them from the freezer and add your favorite toppings.This process typically takes 2 to 3 hours, but it's best to check periodically to ensure they're thoroughly frozen. Place the coated ice cream balls in a covered container or muffin tin and freeze until solid.Alternatively, put the coated balls in the freezer periodically throughout the process. To further minimize melting you can wear gloves to prevent heat transfer from your hands. ![]()
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